Vembu (Neem leaves ), Unni Chedi ( Lantana Camara ) leaves, Pungam ( Pongamia Pinnata ) leaves, Arali ( Indian Oleander ) leaves, Kattamanakku ( Jatropha ) or Amanakku ( Castor ) leaves Shindilakodi ( Tinospora Cordifolia ) leaves Seetha Pazham ( Custard Apple ) leaves, Erukkan ( Calotropis Gigantea ) leaves, Pappali Pazham ( Papaya ) leaves, Nochi ( Vitex Nigundo Linn ) leaves, Ginger, Garlic, Green chillies.